To Our Communities,

The Food Bank of Eastern New Mexico continues to monitor the spread of COVID-19 (Coronavirus) by actively following guidance from the Feeding America Network, New Mexico Association of Food Banks, State of New Mexico Department of Health, State of New Mexico Health and Human Services Department, the USDA and CDC.

The Food Bank of Eastern New Mexico will continue with its normal hours of distribution on Tuesdays, Wednesdays and Thursdays from 1:30 p.m. to 4:30 p.m., to ensure access to food for the most vulnerable populations during this critical time.

Measures will be put in place to promote as safe of an environment as possible for our staff, volunteers and clients. We will implement changes to operating procedures, as needed.
To find out more about our partner agencies visit www.fbenm.org/get help. Please contact partner agencies beforehand to find out if the site is operating with additional restrictions.
Supplemental Nutrition Assistance Program applications will be done via phone by calling the SNAP Support Line at 844-684-6268 Monday through Friday from 8 a.m. to 4 p.m.

  • Volunteer needs will be posted as they arise at www.volunteerenm.org. We ask that all volunteers follow the CDCs guidelines:
    Have not traveled internationally in the last 14 days to any country currently designated by the CDC as a high-risk location for COVID-19
    Have not had signs of a respiratory infection in the last 14 days, such as a fever, cough and/or sore throat
    Have not had contact with anyone who has been diagnosed with, or screened for COVID-19
    Have not traveled to another state with widespread community transmission of COVID-19 in the last 14 days

We are appreciative of any donations, and suggest monetary donations for individuals and organizations looking for ways to help. Donations can be made online at www.fbenm.org/donate/ or send checks to the Food Bank of Eastern New Mexico, 2217 E. Brady, Clovis NM 88101.
For additional questions, contact the Food Bank at 575-763-6130.
In this period of uncertainty, we are deeply appreciative of your support. Your consideration towards helping others means we can continue to provide vital resources to reach those in need.

With gratitude,
Dianna Sprague Kathryn Shafer
Executive Director President of the Board