How could buttery mashed potatoes possibly get any better? Just a few shakes from your Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and you’re on your way to gluten-free flavor-packed heaven. Our Easy Ranch Mashed Potatoes recipe is just what you need to take your meal to the next level.
INGREDIENTS (6)
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Peeled Idaho Potatoes, Chopped 2lbs.
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Butter Softened 3tablespoons
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Half-And-Half 1/3cup
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Salt To Taste
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Pepper To Taste
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
STEPS (1)
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Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
