This recipe is another you can do ahead of time. The ingredient list isn’t daunting, and because of the jello, sitting in the fridge overnight just makes it that much better. We love recipes you can do ahead of time, so this one is sure to be the perfect addition to your Thanksgiving Menu.
Quick Cranberry Salad
Prep: 10 min
Total: 2-3 Hours
Servings: 8
Ingredients:
1 large package (6 ounces) cherry jello
1 1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup chopped pecans
Directions:
- In a large bowl, dissolve gelatin in water.
- Stir in pineapple and cranberry sauce.
- Refrigerate for 30 minutes.
- Stir in pecans.
- Pour into a 2 qt. serving bowl.
- Refrigerate until firm.