If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. Best of all, it turns out a reliably creamy casserole with plenty of crunchy topping, every time. Make this easy green bean casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Easy Green Bean Casserole

Prep: 5 MIN

Total: 30 MIN

Servings: 8

By Betty Crocker Kitchens

Ingredients

2 cans (14.5 oz each) French-style green beans, drained

1 can (10.5 oz) condensed cream of mushroom soup

1/4 cup milk

1 container (2.8 oz) French-fried onions

Directions:

    Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
    Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
    ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.