Give your favorite steaks a Mexican twist with this marinade of fresh lime juice, brown sugar, Worcestershire and garlic at your next barbecue.
INGREDIENTS:
- 1/4 cup fresh lime juice
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 3 teaspoons minced garlic
COOKING:
- Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
- Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Visit our Marinades page for more information.
SAFE HANDLING TIPS:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
NUTRITION:
60 CALORIES
3% *1g SAT FAT
5% DV **0g PROTEIN
0% DV0 mg IRON
0% DV* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 60 Calories; 40.5 Calories from fat; 4.5g Total Fat (1 g Saturated Fat; 0 g Trans Fat;) 0 mg Cholesterol; 30 mg Sodium; 6 g Total Carbohydrate; 0 g Dietary Fiber; 0 g Protein; 0 mg Iron; 46 mg Potassium.
