SQUASH and there is so much of it!

Farmers’ Market Squash Sauté

 

 

 

 

 

What You Need

2 zucchini, sliced

2 yellow squash, sliced

2 cloves garlic, minced

1 Tbsp. olive oil

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

2 Tbsp. chopped fresh basil

2 Tbsp. KRAFT Grated Parmesan Cheese

Cook vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.

Remove from heat; stir in mozzarella and basil.

Sprinkle with Parmesan & Serve

 

CLASSICO Zucchini Alfredo

Hop on the zoodles craze and enjoy this simple CLASSICO Zucchini Alfredo recipe made with zucchini cut into spiral noodles. Add halved cherry or grape tomatoes for tasty CLASSICO Zucchini Alfredo.

 

 

 

What You Need

1 tsp. olive oil

2 zucchini, cut into spiral noodles

1 clove garlic, minced

1 cup CLASSICO Creamy Alfredo Pasta Sauce

1 cup grape tomatoes, halved

Heat oil in large skillet on medium heat. Add zucchini and garlic; cook 3 to 5 min. or until zucchini is crisp-tender.

Stir in pasta sauce; cook 2 to 3 min. or until heated through, stirring frequently. Remove from heat.

Add tomatoes; mix lightly.  For More Ideas click on Kraft below