Saturday is the perfect day for brunch, and what’s better to have at brunch than a delicious quiche?? Try this Paula Deen recipe and enjoy a taste of the south!
Ingredients:
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Yield: 8 servings
Prep: 15 min
Cook: 45 min
Directions:
1. Preheat the oven to 375 degrees F.
2. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
3. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges. Serve.
