• Prep 30 Min
  • Total 3 Hr 40 Min
  • Servings 8

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon Muir Glen™ organic tomato paste
  • 1/2 teaspoon salt
  • 2 cups thinly sliced onions
  • 8 oz mushrooms, thinly sliced (about 3 cups)
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ plain panko crispy bread crumbs
  • 1/3 cup milk
  • 1 egg, slightly beaten
  • 1 tablespoon Montreal steak grill seasoning
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Make With
Progresso Broth

Steps

  • 1
    Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
  • 2
    In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
  • 3
    Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dampen hands slightly when shaping these tender meatballs to help prevent sticking.
  • tip 2
    Betty Crocker™ mashed potatoes really make these easy slow-cooker meatballs into a meal. We liked the creamy butter flavor with these meatballs, but the roasted garlic flavor would be great, too.

Nutrition

280 Calories, 13g Total Fat, 15g Protein, 26g Total Carbohydrate, 4g Sugars
  • © General Mills

Rating