Sausage Veggie Casserole

Sausage Veggie Casserole

Try Jimmy Dean® Pork Sausage with eggs, broccoli and cheese baked over crispy hash browns for a savory breakfast casserole that is sure to bring the whole family to the table.

Prep Time
30M
Cook Time
45M
Ingredients
10

Ingredients
1 package Premium Pork Regular Sausage
1 onion, chopped
8 frozen hash brown patties, thawed
1 package (10 ounces) frozen chopped broccoli, thawed
½ cup diced seeded tomato
1½ cups (6 ounces) shredded cheddar cheese
8 eggs
½ cup milk
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions
Preheat oven to 350°F. Cook sausage and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.
Place hash browns in 13×9-inch baking pan; cover with layers of sausage mixture, broccoli, tomato and cheese.
Beat eggs, milk, salt and pepper in large bowl with wire whisk until well blended. Pour over ingredients in pan.
Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

NOTE:  This is a great breakfast casserole, to change it up we used the Hot Jimmy Dean Sausagge and instead of Broccoli, we added green chile!  But, it is good either way!