Did you know that a hot cast-iron skillet mimics a pizza stone to create a crisp, evenly browned crust? This recipe uses a cast-iron skillet to make a delicious pizza. Fork and knife highly recommended. You can substitute toppings for anything you prefer!
- Makes: 6 servings
- Prep: 35 mins
- Cook: 3 mins
- Bake: 15 mins to 20 mins
- Stand: 5 mins
Ingredients
- 1 15 – ounce can tomato sauce
- 2 tablespoons tomato paste
- 3 tablespoons grated Parmesan cheese
- 3/4 teaspoon dried oregano, crushed
- 1/2 teaspoon dried basil, crushed
- 1/8 teaspoon crushed red pepper
- 1 5 – 6 – ounce package baby spinach
- 1 pound frozen pizza or bread dough, thawed
- Olive oil
- 8 ounces bulk Italian sausage, cooked and drained
- 6 -8 ounces mozzarella cheese, shredded (1 1/2 to 2 cups)
Directions
- In a small bowl whisk together the tomato sauce, tomato paste, 2 tablespoons Parmesan, the oregano, basil and crushed red pepper. Set aside.
- Place spinach in a large microwave-safe bowl and sprinkle with 2 teaspoons water. Cover with a microwave-safe plate and microwave on 100% power (high) for 30 seconds. Continue cooking in 10 second intervals until just wilted. Remove and let stand for 2 minutes. Carefully remove plate. Transfer spinach to a sieve; press out excess liquid.
- Brush a 12-inch cast-iron or other heavy oven-going skillet with olive oil; set aside. On a lightly floured surface roll dough to a 14-inch circle. Transfer to prepared skillet. Roll edges to form a rim. Brush dough lightly with olive oil. Spread tomato sauce mixture over dough and top with sausage and spinach. Top with mozzarella and sprinkle with remaining Parmesan.
- Place skillet over medium-high heat for 3 minutes. Transfer to a 475 degrees F oven and bake for 15 to 20 minutes or until cheese and crust are lightly browned. Let stand 5 minutes. Using a spatula, slide pizza out of skillet to a large cutting board and cut into wedges.