Every working parent is looking for a quick, easy, and delicious option for dinner after a busy day! This recipe is sure to do the trick. Prep takes 5 min, and after 25 min in the oven, you’ve got dinner for the family.
The homemade poppyseed dressing makes these sliders EXTRA special. We like using yellow mustard for it’s bright, acidic flavor, but dijon or whole grain mustard would be just as delicious.
In terms of buns, we tend to reach for sweet Hawaiian rolls. The sweetness of the rolls pairs beautifully with the salty ham and cheese. Potato buns would be delicious as well!
Ham & Cheese Sliders
Yields: 12
Prep Time: 5 min
Cook Time: 20 min
INGREDIENTS
1/4 c. mustard
1 tbsp. honey
1/4 c. butter, melted
1 tbsp. poppy seeds
1/4 c. mayonnaise
12 Slider buns
12 slices deli ham
12 Slices Swiss cheese
DIRECTIONS
- Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine.
- Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of the honey-mustard mixture. Whisk to combine.
- Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated.
- Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.
