• Prep 10 Min
  • Total 50 Min
  • Servings 4
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
by Betty Crocker Kitchens
Updated Jun 9, 2016

Ingredients

  • 4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
  • 1/4cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
  • 4 medium potatoes, cut into fourths
  • 4 small carrots, cut into 1-inch pieces
  • 4 medium onions, cut into fourths
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh parsley, if desired

Make With
Progresso Broth

Steps

  • 1
    Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
  • 2
    Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    Tips for buying fresh meat: • Choose packages without any tears, holes or leaks. There should be little or no liquid in the bottom of the tray. • Packages should be cold and feel firm. Avoid packages that are stacked too high in the meat case because they may not have b… 
  • tip 2
    Follow cook times for pork carefully. Today’s pork is lean and requires shorter cook times. Overcooking pork will make it tough.
  • tip 3
    Complete this home-style meal with purchased corn muffins and crisp apple slices drizzled with poppy seed dressing.

Nutrition

320 Calories, 8 g Total Fat, 27 g Protein, 40 g Total Carbohydrate