This slab pie is a little slice of heaven for peanut butter-banana fans! Peanut butter cookie crust is topped with sliced bananas, creamy peanut butter filling and whipped topping before getting finishing touches of drizzled peanut butter and extra bananas.

by Betty Crocker Kitchens

  • Prep 30 Min
  • Total 3 Hr 15 Min
  • Servings 16

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
  • 1/2 cup butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 3 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
  • 1/4 cup creamy peanut butter
  • 1 firm medium banana, cut into 1/4-inch slices (about 1 cup)

Make With
Betty Crocker Cookie Mix

Steps

  • 1
    Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, place cookie mix. Add softened butter; mix with pastry blender or fork until mixture is crumbly and butter is blended (do not overmix). Press in bottom and up sides of pan.
  • 3
    Bake 12 to 15 minutes or until golden brown and set in center. Cool 30 minutes.
  • 4
    In large bowl, beat cream cheese, 1 cup peanut butter and the powdered sugar with electric mixer on medium speed until well blended, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping.
  • 5
    Place 2 1/2 cups banana slices in single layer over baked crust. Drop cream cheese mixture by spoonfuls over banana layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over cream cheese layer; spread evenly. Refrigerate at least 2 hours until set.
  • 6
    When ready to serve, in small microwavable bowl, microwave 1/4 cup peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warm peanut butter on pie; top with 1 cup banana slices. Loosely cover and refrigerate any remaining pieces.

Tips from the Betty Crocker Kitchens

  • tip 1
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • tip 2
    To ripen bananas quickly, place them in paper bag at room temperature 1 to 2 days.

Nutrition

480 Calories, 29g Total Fat, 8g Protein, 47g Total Carbohydrate, 30g Sugars