Ingredients (5)

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

6 pork loin rib chops about 1-inch thick

dash of paprika (optional)

salt

fresh cracked black pepper
Steps (4)

Step 1
Preheat the oven to 450ºF.

Step 2
In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.

Step 3
Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.

Step 4
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

For safe meat preparation, reference the USDA website.

Read more at https://www.hiddenvalley.com/recipe/original-ranch-pork-chops/