THIS EASY DESSERT, MADE IN A CAST IRON SKILLET, IS TOPPED WITH GOLDEN, CRISPY BISCUITS, READY FOR A SCOOP OF YOUR FAVORITE ICE CREAM!

INGREDIENTS

  • 1 can (21 oz. /595 g) any flavor pie filling (about 2 cups/500 mL)
  • ½ cup (125 mL) self-rising flour
  • ½ cup (125 mL) heavy whipping cream
  •  Ground cinnamon and sugar, to taste
  •  Vanilla ice cream or whipped cream (optional)

DIRECTIONS

  1. Preheat oven to 400°F (200°C). Pour the pie filling in equal parts into two 5.5” (14-cm) Cast Iron Skillets.
  2. In a medium bowl, combine the flour and heavy whipping cream. Use the Medium Scoop to add dough to each skillet. If desired, sprinkle with cinnamon and sugar.
  3. Bake for 20 minutes or until the biscuit dough is lightly browned.
  4. Remove from the oven; let stand 5 minutes and serve with vanilla ice cream or whipped cream, if desired. 

Yield: 2-4 Servings

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  • 5.5” Cast Iron Skillet Set
  • Medium Scoop

Nutrients per serving:

U.S. nutrients per serving: Calories 840, Total Fat 22g, Saturated Fat 14 g, Cholesterol 70 mg, Sodium 450 mg, Carbohydrate 157 g, Fiber 1 g, Sugars 114 g, Added Sugars 0 g, Protein 6 g