Courtesy of delish.com
These lemony salmon kebabs are about to be your refreshing summer grilling go-to!
Yields: 4 servings
Prep Time: 10 min.
Total Time: 20 min.
Ingredients:
- 1 lb. salmon filets, preferably wild, cut into 2” pieces
- 3 lemons, sliced
- Extra virgin olive oil for brushing
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Torn fresh dill, for garnish
Directions:
- Heat grill to high. Skewer salmon and lemon slices, then brush with olive oil and season all over with salt and pepper.
- Grill skewers until salmon is cooked through, turning once, 6 to 8 minutes.
- Garnish with dill and serve.
