by RIAN HANDLER | Delish.com

Rule #1 for the day after Thanksgiving: NO COOKING. Seriously, with all of thatleftover pickle-brined turkey and creamy mashed potatoes, it would be a crime not to make this sandwich.

Yield: 2 servings

Total Time: 10 min.

Ingredients: 

  • 2 Tbsp. Mayonnaise
  • 2 Tbsp. Dijon Mustard
  • 4 Slices Sourdough, toasted
  • 2 c. Leftover Turkey
  • 1/2 c. Cranberry Sauce
  • 1/2 c. Leftover Stuffing/Dressing
  • 1/4 c. Gravy, warmed
  • 1/4 c. Baby Spinach, packed

Directions:

  1. In a small bowl, mix together mayo and mustard. Spread one side of two pieces of bread with Dijonnaise mixture. This is your base for both sandwiches.
  2. Top each of the two slices of bread with 1 cup of turkey, ¼ cup of mashed potatoes, 2 tablespoons cranberry sauce, ¼ cup of stuffing, and then 2 tablespoons of gravy and spinach.
  3. Place second pieces of bread on top to complete sandwiches. Slice in half and serve.