Prep Time: 10 Min
Total Time: 45 Min
Ingredients: 7
Serves: 6
Ingredients:
2 cans (8 oz each) refrigerated crescent dinner rolls
1/2 Cup well-drained, Roasted Red Bell peppers (from a jar)
8 Slices Provolone Cheese, halved
8 Thick Cut Slices Salami
8 Slices Deli Ham
1 Pkg. Sandwich Slice Pepperoni
1/2 Cup well-drained, Pepperoncini Banana Peppers
Directions:
1. Heat oven to 375 degrees F (350 for dark or non-stick Pan
2. Unroll both cans of dough. Separate into 8 rectangles. On an ungreased 12-in pizza pan, arrange the rectangle dough pieces in a circle (short sides form a circle in Center). Note: The dough will overlap some, and half of each rectangle will hang over the edge of the pan.
3. Spread roasted red bell peppers toward center of ring on bottom halves of rectangles. Top with half of the cheese. Layer salami, ham and pepperoni slices over cheese. Arrange banana pepper rings over top. Cover with remaining half of cheese.
4. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper if desired.
5. Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Serve and Enjoy this light, easy, and delicious recipe!
