• Prep10 Min
  • Total50 Min
  • Servings12
  • Requiring just 10 minutes of prep, our Impossibly Easy Mini Pumpkin Pies topped with whipped topping are a wonderful fall or holiday dessert. Original Bisquick™ mix makes quick work of these easy mini pumpkin pies, leaving you with plenty of time to prep for your party or get dinner on the table.
    by Betty Crocker Kitchens
    Updated Sep 1, 2022

    Ingredients

    • 1 cup canned pumpkin (not pumpkin pie mix)
    • 1/2 cup Original Bisquick™ mix
    • 1/2 cup sugar
    • 3/4 cup evaporated milk
    • 1 1/2 teaspoons pumpkin pie spice
    • 1 teaspoon vanilla
    • 2 eggs
    • 1 cup Cool Whip frozen whipped topping, thawed, if desired

    Make With
    Bisquick

    Steps

    • 1
      Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
    • 2
      In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
    • 3
      Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.