Recipe re-printed from (click for more fun stuff) I am New Mexico
Once again, we’ve figured out a way to make your mouths water. This New Mexican take on a traditional recipe will send you back for seconds, that is if you’re not stuffed already. This savory breakfast favorite will soon become your favorite, as this recipe back a big punch in the flavor department. Enjoy!
Hatch Green Chile Biscuits & Gravy w/ side of Crispy Bacon & and Omelette. Photo credit by iguser @mickeypfeiffer
Biscuits
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
Hatch Green Chile Gravy
1/2 cup (about 3 large chile pods) Hatch Green Chile Pods (or any other New Mexico Green Chile). *Roasted, Peeled, and seeded
12 oz pork sausage
1/3 flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon granulated garlic powder
3 cups milk
Preparation Instructions for Hatch Green Chile Biscuits and Gravy
Heat oven to 350°F. Bake biscuits as directed on can.
As your biscuits are baking, break sausage into spoonable sized pieces in large skillet using wooden cooking utensil. Cook over medium-high heat until browned and no longer raw, stirring frequently to keep from burning.
Stir in flour, salt, garlic, hatch green chile, and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
