Salad’s a snap for tonight’s barbecue! A box of Suddenly Salad® mix and a few extras are all you need.

by Betty Crocker Kitchens

  • Prep 15 Min
  • Total 15 Min
  • Servings 6

Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
  • 1/2 cup ranch dressing
  • 1/2 teaspoon dried dill weed
  • 1 1/2 cups small broccoli florets
  • 1/2 cup thinly sliced red bell pepper, cut into bite-size strips
  • 1/2 cup cucumber slices, halved
  • 4 medium green onions, sliced (1/4 cup)

Steps

  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Drain pasta; rinse with cold water. Shake to drain well.
  • 3
    In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir 1 1/2 cups cut-up cooked chicken or ham into finished salad for a main-dish salad.
  • tip 2
    Make the salad a few hours before serving or a day ahead. Stir in a few drops of milk to moisten the salad.

Nutrition

230 Calories, 11g Total Fat, 6g Protein, 28g Total Carbohydrate, 4g Sugars
  • The Hidden Valley and Original Ranch trademarks and logos are registered trademarks of the HV Food Products Company.