Ingredients
- 1 pouch Betty Crocker™ peanut butter cookie mix
- Oil, water and egg called for on cookie pouch mix
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/4 cup creamy peanut butter
- 1 tube Betty Crocker™ white decorating cookie icing
Make With
Betty Crocker Cookie Mix
-
Step
1
Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick. -
Step
2
Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely. -
Step
3
In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
