Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Or use white frosting – add green food coloring for ENMU!
- Prep Time 35 min
- Total 1 hr 25 min
- Servings 30
Ingredients
- 1 pouch Betty Crocker™ peanut butter cookie mix
- Oil, water and egg called for on cookie pouch mix
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/4 cup creamy peanut butter
- 1 tube Betty Crocker™ white decorating cookie icing
Steps
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1Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
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2Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
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3In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
Tips from the Betty Crocker Kitchens
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tip 1
Nutrition
160 Calories, 8g Total Fat, 2g Protein, 21g Total Carbohydrate, 14g Sugars
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