INGREDIENTS:
- 2 pounds Ground Beef (93% lean or leaner)
- 1 jar (24 ounces) pasta sauce
- 4 cups shredded Italian blend cheese
- 3 cups reduced-fat dairy cottage cheese, divided
- 12 cooked lasagna noodles
- Chopped fresh basil (optional)
COOKING:
-
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles. Add pasta sauce; stir until combined. Set aside.
- Preheat oven to 350°F. Spread 1 cup beef mixture over bottom of 13 x 9 x 2-inch glass baking dish. Top with 3 lasagna noodles, 1-1/2 cups beef mixture, 1 cup cottage cheese and 1 cup shredded cheese. Repeat layers of noodles, beef mixture, cottage cheese and shredded cheese. Top with remaining 3 noodles, remaining beef mixture and remaining shredded cheese.
- Bake uncovered in 350°F oven 45 minutes or until sauce is bubbly and cheese is golden brown. Top with basil, as desired. Rest for 10 minutes before serving.
SAFE HANDLING TIPS:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
NUTRITION:
25% *11.9g SAT FAT
60% DV **53g PROTEIN
106% DV4.3 mg IRON
25% DV6.9 mg ZINC
60% DV* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 499 Calories; 214.2 Calories from fat; 23.8g Total Fat (11.9 g Saturated Fat; 3.6 g Monounsaturated Fat;) 127 mg Cholesterol; 1042 mg Sodium; 22 g Total Carbohydrate; 1.8 g Dietary Fiber; 53 g Protein; 4.3 mg Iron; 6.7 mg NE Niacin; 0.5 mg Vitamin B6; 3.3 mcg Vitamin B12; 6.9 mg Zinc; 35.6 mcg Selenium; 108.8 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.
“Recipe/photo/information courtesy of Beef. It’s What’s For Dinner. www.BeefItsWhatsForDinner.com”