• Prep 15 Min

  • Total 1 Hr 15 Min

  • Servings 12

Here’s great-tasting tiramisu that’s sprinkled with candy – a delicious dessert!

by Betty Crocker Kitchens

Ingredients

  • 1 package (10.75 ounces) frozen pound cake, thawed and cut into 9 slices
  • 3/4 cup strong-brewed coffee (room temperature)
  • 1 cup sugar
  • 1/2 cup chocolate-flavored syrup
  • 1 package (8 ounces) mascarpone cheese or cream cheese, softened
  • 2 cups whipping (heavy) cream
  • 2 bars (1.4 ounces each) chocolate-covered toffee candy, chopped

Steps

  • 1
    Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
  • 2
    Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
  • 3
    Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.

Nutrition

430 Calories, 28g Total Fat, 4g Protein, 42g Total Carbohydrate
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