Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
- Prep Time 10 min
- Total 60 min
- Servings 36
- Ingredients 12
Ingredients
Bars
- 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
Frosting
- 3 cups powdered sugar
- 1 package (3 oz) cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons milk
- 1/4 teaspoon mint extract
- 3 to 4 drops green food color
Glaze
- 1 oz unsweetened baking chocolate
- 1 tablespoon butter
Instructions
-
Step
1
Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray. -
Step
2
In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes. -
Step
3
In large bowl, stir all Frosting ingredients until smooth. Spread over bars. -
Step
4
In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition
150 Calories
7g Total Fat
0g Protein
21g Total Carbohydrate
16g Sugars