If you need a good deviled egg recipe that doesn’t take ages to make, this one’s for you. Our easy deviled egg recipe serves up that classic creamy, savory, and perfectly eggy flavor you know and love from your favorite shareable appetizer—all in just 15 minutes! We love setting out a platter of these bite-sized stuffed eggs for game day gatherings, Easter potlucks, and all kinds of special occasions.

Our easy deviled eggs are as fun to eat as they are to make, so this one’s usually the first empty plate at the party. Set it out on the table with an array of yummy, family-friendly toppings, like finely chopped veggies, bacon bits, extra seasonings, and fresh herbs. The flavor opportunities are endless! Here’s how to make deviled eggs from start to finish.

  • Prep Time 15 min
  • Total 15 min
  • Servings 12
  • Ingredients 6

Ingredients

  • 6 hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika, if desired
  • Step

    1

    Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  • Step

    2

    Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition
60 Calories
5g Total Fat
3 g Protein

Switch up the flavor of the filling in your Classic Deviled Eggs by stirring in finely chopped dill or a dash of garlic powder or hot pepper sauce.

Bacon-Cheddar Deviled Eggs: Mix 2 to 3 crumbled crispy bacon slices and 2 tablespoons finely shredded cheddar cheese into the yolk mixture. Garnish with more crumbled bacon or chopped fresh chives or parsley.