Crockpot Caramel Apple Dump Cake

Capture your favorite Fall flavors with this Crock Pot Caramel Apple Dump Cake Recipe!

Author: DIY Thrill Serves: 8

Prep Time: 5 min. Cook Time: 2 hours

Ingredients:

• 15.25 ounces Butter Yellow Cake Mix (1 box)

• 42 ounces Apple Pie Filling (two 21 oz. cans)

• ½ cup Caramel Sundae Syrup

• ½ cup Butter (8 tbsp.)

1. Spray inside of Crock Pot with non-stick cooking spray.

2. Dump cans of Apple Pie Filling into bottom of Crock Pot, and spread evenly.

3. Evenly drizzle ½ cup Caramel Syrup over Apple Pie Filling.

4. In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)

5. Pour butter/cake crumble mixture over the Caramel/Apple Pie Filling layer in the Crock Pot, spread out evenly, and cover Crock Pot with lid.

6. Cook on HIGH for 2 hours, or LOW for 4 hours.

7. Serve up with some Whipped Cream or a scoop of Vanilla Ice Cream and enjoy!