Capture your favorite Fall flavors with this Crock Pot Caramel Apple Dump Cake Recipe!
Author: DIY Thrill Serves: 8
Prep Time: 5 min. Cook Time: 2 hours
Ingredients:
• 15.25 ounces Butter Yellow Cake Mix (1 box)
• 42 ounces Apple Pie Filling (two 21 oz. cans)
• ½ cup Caramel Sundae Syrup
• ½ cup Butter (8 tbsp.)
Instructions:
1. Spray inside of Crock Pot with non-stick cooking spray.
2. Dump cans of Apple Pie Filling into bottom of Crock Pot, and spread evenly.
3. Evenly drizzle ½ cup Caramel Syrup over Apple Pie Filling.
4. In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up large chunks into small crumbles using a spoon)
5. Pour butter/cake crumble mixture over the Caramel/Apple Pie Filling layer in the Crock Pot, spread out evenly, and cover Crock Pot with lid.
6. Cook on HIGH for 2 hours, or LOW for 4 hours.
7. Serve up with some Whipped Cream or a scoop of Vanilla Ice Cream and enjoy!
