• Prep 30 Min
  • Total 30 Min
  • Servings 12
Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath – perfect appetizer.
by Betty Crocker Kitchens
Updated Nov 30, 2011

Ingredients

Dip

  • 1  (7-oz.) jar marshmallow creme
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/4 cup frozen cranberry-orange sauce, thawed

Fruit Wreath

  • 1 bunch curly endive
  • 2 red apples, sliced
  • 2 tablespoons lemon juice
  • 3 small clusters seedless red grapes
  • 3 small clusters seedless green grapes
  • 5 or 6 strawberries
  • 1 star fruit, sliced, if desired
  • 2 tablespoons pomegranate seeds, if desired

Steps

  • 1
    In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
  • 2
    Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

Nutrition

170 Calories, 7g Total Fat, 2g Protein, 25g Total Carbohydrate, 21g Sugars