INGREDIENTS 18 Servings
- 1 cup (2 sticks) butter
- 2 cups chopped celery
- 1 cup chopped onion
- 2 teaspoons McCormick® Whole Thyme Leaves
- 1 1/2 teaspoons McCormick® Poultry Seasoning
- 1 teaspoon Lawry’s® Seasoned Salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 12 cups dry unseasoned bread cubes
- 4 cups chicken broth
INSTRUCTIONS
- 1
How to Make Classic Herb Stuffing
Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. - 2Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13×9-inch baking dish.
- 3Bake 35 minutes or until heated through and lightly browned.
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NUTRITION INFORMATION
(per Serving)
Calories
179
Total Fat
11g
Cholesterol
27mg
Sodium
516mg
Carbohydrates
17g
Fiber
1g
Protein
3g
