These are healthy, delicious little appetizers that can be used as a meal if you’d like. They’re a small bite with big flavor!
Ingredients:
- 4 medium bell peppers, any color
- 3 green onions
- 1/2 cup fresh cilantro leaves
- 4 oz part-skim mozzarella cheese
- 2 cups finely diced, cooked chicken breast
- 1/3 cup fat free mayonnaise
- 2 tbsp PC chili lime rub
- 1/2 fat free sour cream
Directions:
- Preheat oven to 400°. Cut off tops of bell peppers and scoop out seeds. Wedge peppers using the Veggie Wedger and arrange them on the Large Round Stone with Handles.
- Finely chop green onions and cilantro using Manual Food Processor. Grate cheese with the Microplane Adjustable Coarse Grater.
- Mix half of the onion mixture, half of the cheese, chicken, mayonnaise and rub in Classic Batter Bowl.
- Blog excess moisture from peppers with paper towels, if necessary. Using a heaping Small Scoop, scoop filling mixture onto pepper wedges.
- Sprinkle peppers with remaining cheese. Bake 5-7 minutes until cheese is melted.
- Carefully remove the blade from the Manual Food Processor. Mix sour cream into remaining onion mixture in food processor. Spoon it into a resealable plastic bag and trim off the corner.
- Remove stone from oven. Squeeze sour cream mixture over fajita bites and serve!
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Yield: 24 appetizers
Note: Pampered Chef no longer carries a veggie slicer. The Apple wedger can be substituted.