Cheeseburger Mac
Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike.
Ingredients:
1 pound Ground Beef (93% lean or leaner)
1-3/4 cups water
1 cup dry elbow macaroni
6 ounces processed cheese spread, cut into cubes (Velvetta)
8 to 10 dill pickle slices (optional)
Cooking:
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 9 to 11 minutes or until macaroni is tender.
Stir in cheese cubes. Cook 1 to 2 minutes or until heated through, stirring occasionally.
Season with salt and pepper, as desired. Serve beef mixture topped with pickle slices, if desired.
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“Recipe/photo/information courtesy of Beef. It’s What’s For Dinner. www.BeefItsWhatsForDinner.com”
Nutrition:
430 CALORIES
22
% *
11g SAT FAT
55
% DV **
37g PROTEIN
74
% DV
4 mg IRON
20
% DV
7.8 mg ZINC
50
% DV
