If these chocolate cake mix cookies look absolutely delicious, it’s because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better…these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you’ll fall in love with them too. We mean, chocolate cake cookies on demand, what’s not to love?
- Prep Time 20 min
- Total 2 hr 15 min
- Servings 29
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup sugar
Instructions
-
Step
1
Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, vanilla and eggs with spoon until dough forms. Cover and refrigerate 1 hour. -
Step
2
Shape dough into 1 1/4-inch balls; roll in sugar. Place on ungreased cookie sheets, about 2 inches apart. Discard any remaining sugar. -
Step
3
Bake 9 to 11 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered at room temperature.
Nutrition
90Calories
3 1/2gTotal Fat
1gProtein
13gTotal Carbohydrate
7gSugars