• Prep 20 Min
  • Total 2 Hr 20 Min
  • Servings 8

Indulge your senses with this delightful, easy cake mix apple-cinnamon bread. This moist and tender bread is crafted using a time-saving cake mix, ensuring a hassle-free baking experience. Elevating the taste, Hayden has added a secret ingredient–luscious apple butter–to infuse each slice with a burst of sweet apple goodness. Enjoy the irresistible aroma of cinnamon as it swirls through the loaf, making this treat a perfect blend of simplicity and decadence.

by Hayden Jordan

 Ingredients

Bread

  • 1  box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1/2 cup vegetable oil
  • 3/4 cup buttermilk
  • 3 eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon coarse kosher salt
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup apple butter
  • 2 cups coarsely shredded Granny Smith apples (2 medium)

Topping

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Make With
Betty Crocker Cake Mix

Steps

  • 1
    Heat oven to 350°F. Spray a 9×5-inch loaf pan with non-stick baking spray with flour.
  • 2
    In a large bowl using an electric handheld mixer, beat together the cake mix, vegetable oil, buttermilk, and eggs until combined. Then add the vanilla, salt, cinnamon, ginger, nutmeg and apple butter. Beat on medium speed for 60 seconds. Using a rubber spatula, gently fold in the coarsely shredded apple. Pour the batter into the loaf pan.
  • 3
    In a small bowl, whisk the Topping ingredients together. Sprinkle evenly over the batter.
  • 4
    Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

Frequently Asked Questions

How do you increase moistness in the bread?

Swap regular milk for buttermilk to increase moisture and flavor.

What’s the best way to shred the apples?

Use a cheese grater to coarsely shred the apples.

Any other general tips for making this bread?

Add vanilla, a bit of coarse kosher salt and apple butter to the batter.

Nutrition

Nutrition Facts are not available for this recipe
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