Baked Mac and Cheese Recipe

Baked Mac and Cheese Recipe

 

40 Min(s)
20 Min(s) Prep
20 Min(s)

Baked Macaroni and Cheese Recipe for Easter Dinner! You won’t forget this ooey-gooey macaroni and cheese recipe that includes just the right amount of spice.

What You Need

5 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 1 cup KRAFT Shredded Cheddar Cheese, divided 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream 1/4 tsp. ground red pepper (cayenne) 6 RITZ Crackers, crushed (about 1/4 cup) 1 Tbsp. butter or margarine, melted
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Let’s Make It

1.Heat oven to 375°F.
2. Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
3. Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
4. Bake 20 min. or until heated through.

Kitchen Tips

Tip 1
Variation
Prepare as directed with KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese, KRAFT 2% Milk Shredded Cheddar Cheese, BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream, and RITZ Reduced Fat Crackers.
Tip 2
Serving Suggestion
Serve with a crisp mixed green salad and your favorite hot cooked vegetable.
Tip 3
Special Extra
Stir in 1 cup each cooked peas and chopped OSCAR MAYER Ham along with the 1/2 cup Cheddar, sour cream and pepper.

For More Great Kraft Foods Cooking ideas CLICK HERE