Delish.com | by RIAN HANDLER |MAY 18, 2020
Fresh tortellini makes this the hearty party appetizer of our dreams. If you’re not a fan of olives, pepperoncini peppers would be a delicious substitute!
Yield: 20
Prep Time: 5 min.
Total Time: 15 min.
Ingredients:
- 1/2 c. extra-virgin olive oil, plus 1 tablespoon, divided
- 9 oz. fresh cheese tortellini
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. balsamic vinegar
- 8 oz. mozzarella balls (such as Ciliegine)
- 1/2 tsp. Italian seasoning
- 1/4 tsp. red pepper flakes
- 4 oz. sliced salami
- 1/4 lb. roasted red peppers, chopped into bite-sized pieces
- 1 bunch fresh basil
- 14 oz. artichoke hearts, drained and chopped into bite-sized pieces
- 1/4 lb. green olives
Directions:
- In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
- Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.
- Marinate mozzarella: In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside.
- Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.